19-hydroxy Cholesterol - CAS 561-63-7

19-hydroxy Cholesterol is an oxysterol and an internal standard for quantitative measurement of sterols by capillary gas chromatography. It can promote atherosclerosis. Frozen storage and grilling of Atlantic cod fillets (Merluccius hubbsi) can promote the increase of 19-Hydroxy cholesterol content.

Others

Others

491

C27H46O2

402.65

C(O)[C@@]12[C@@]3([C@]([C@]4([C@](C)(CC3)[C@@]([C@@H](CCCC(C)C)C)(CC4)[H])[H])(CC=C1C[C@@H](O)CC2)[H])[H]

-20°C

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Small Compound