4-O-p-Coumaroylquinic acid - CAS 53539-37-0

4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.

Others

Others

53502

0.998

C16H18O8

338.31

C(O)(=O)[C@]1(O)C[C@@H](O)[C@@H](OC(C=CC2=CC=C(O)C=C2)=O)[C@H](O)C1

-20°C

Ice Packs

Natural Product