Allolactose - CAS 28447-39-4

Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria.

Antibacterial, Others

Others, Microbiology/Virology

28404

C12H22O11

342.3

OC[C@@H]1O[C@H](OC[C@@H]2O[C@H](O)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O

-20°C

Ice Packs

Small Compound