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Molfinity

Bacterial α-Amylase - CAS 9000-85-5

Bacterial α-Amylase - CAS 9000-85-5

SKU:MF-0155802

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  • Bioactivity

    Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.

  • Target

    Amylase

  • Related Pathways

    Metabolism

  • CAS Number

    8910

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Small Compound