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Bacterial α-Amylase - CAS 9000-85-5
Bacterial α-Amylase - CAS 9000-85-5
SKU:MF-0155802
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$31.68 USD
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Product Details
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Bioactivity
Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.
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Target
Amylase
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Related Pathways
Metabolism
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CAS Number
8910
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Storage Temperature
-20°C
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Shipping Conditions
Ice Packs
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Category
Small Compound