C.I. Food Blue 5:2 - CAS 20262-76-4

C.I. Food Blue 5:2, a multifunctional dye, serves various roles in both scientific and traditional industries. In research and clinical diagnostics, it facilitates the observation and analysis of cell structures, tracking of biomolecules, evaluation of cell functions, differentiation of cell types, detection of biomolecules, tissue pathology studies, and monitoring of microorganisms. Additionally, its uses extend to traditional textile dyeing and emerging applications in functional textile processing, food pigments, and dye-sensitized solar cells.

Others

Others

20262-76-4

C27H31N2NaO7S2

582.66

O=S(C(C=C(C(O)=C1)S(=O)([O-])=O)=C1/C(C2=CC=C(C=C2)N(CC)CC)=C3C=C/C(C=C\3)=[N+](CC)\CC)([O-])=O.[Na+]

-20°C

Ice Packs

Dye-Reagents