Capsaicin - CAS 404-86-4

Capsaicin is an active natural component found in chili peppers and acts as a TRPV1 agonist (EC50 = 0.29 μM) . It possesses multiple activities, including pain relief, antitumor, anti-inflammatory, antioxidant, and neuroprotective effects, as well as some neurotoxicity. Capsaicin can be used to establish itch models.

Autophagy, Apoptosis, TRP/TRPV Channel

Membrane transporter/Ion channel, Apoptosis, Autophagy

314

0.9988

C18H27NO3

305.41

C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1

-20°C

Ice Packs

Natural Product