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Capsaicin β-D-glucopyranoside - CAS 153409-16-6

Capsaicin β-D-glucopyranoside - CAS 153409-16-6

MF-0152638-01

$44.38 USD
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Product Details

  • Bioactivity

    Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.

  • Target

    Others

  • Related Pathways

    Others

  • CAS Number

    153387

  • Molecular Formula

    C24H37NO8

  • Molecular Weight

    467.559

  • SMILES

    COc1cc(CNC(=O)CCCCC=CC(C)C)ccc1OC1OC(CO)C(O)C(O)C1O

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Natural Product