Carmine - CAS 1390-65-4

Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.

Others

Others

1390-65-4

0.85

C22H20O13

492.39

Cc1c(C(O)=O)c(O)cc2C(=O)c3c(O)c(O)c([C@@H]4O[C@@H](CO)[C@H](O)[C@@H](O)[C@H]4O)c(O)c3C(=O)c12

-20°C

Ice Packs

Dye-Reagents