Citrinin - CAS 518-75-2

Citrinin is a mycotoxin that causes contamination in the food and is associated with different toxic effects. Citrinin also possesses a broad spectrum of bioactivities, including antifungal, antibacterial, and potential anticancer and neuroprotective effects in vitro.

Antibacterial, Apoptosis, Others, Antifungal, Endogenous Metabolite

Others, Apoptosis, Microbiology/Virology, Metabolism

441

C13H14O5

250.25

C[C@H]1OC=C2C(O)=C(C(O)=O)C(=O)C(C)=C2[C@@H]1C

-20°C

Ice Packs

Natural Product