Enterocin - CAS 59678-46-5

Enterocin (Vulgamycin) is a bacteriocin and polyketide antibiotic produced by Enterococcus spp. bacteria that is readily degraded by proteolytic hydrolysis in the gastrointestinal tract and is capable of controlling foodborne pathogens such as L. monocytogenes, Listeria, and Bacillus through human consumption. and and Bacillus.

Antibiotic, Antibacterial

Microbiology/Virology

59627

C22H20O10

444.388

O[C@]12[C@H]([C@]3(O)[C@](O)([C@@H]1C(=O)C4=CC=CC=C4)C(=O)O[C@](C2O)(C3)[H])C5=CC(OC)=CC(=O)O5

-20°C

Ice Packs

Small Compound