(-) -Epigallocatechin - CAS 970-74-1

(-) -Epigallocatechin, the predominant flavonoid in green tea, possesses the unique ability to attach to unfolded native polypeptides, thereby inhibiting their transformation into amyloid fibrils.

Autophagy, MMP

Autophagy, Proteases/Proteasome

895

>99.99%

C15H14O7

306.27

O[C@H]1[C@H](OC=2C(C1)=C(O)C=C(O)C2)C3=CC(O)=C(O)C(O)=C3

-20°C

Ice Packs

Natural Product