Flavonol - CAS 577-85-5

Flavonol (3-Hydroxyflavone) is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It serves as a model molecule as it possesses an excited-state intramolecular proton transfer (ESIPT) effect to serve as a fluorescent probe to study membranes for example or intermembrane proteins.

Endogenous Metabolite, Cholinesterase (ChE), Antibacterial

Microbiology/Virology, Neuroscience, Metabolism

487

0.9994

C15H10O3

238.24

OC1=C(OC2=C(C=CC=C2)C1=O)C1=CC=CC=C1

-20°C

Ice Packs

Natural Product