Fructose-alanine - CAS 16124-24-6

Fructose-alanine is an Amadori compound and serves as an aroma precursor formed during the initial stages of the Maillard reaction (MR) . It can be isolated from sources such as tobacco, miso, and white wine. Fructose-alanine significantly induces oxidative browning and is associated with Maillard reaction products (furfurals), exhibiting a baked and sweet aroma. This compound is applicable in food industry and tobacco processing research.

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16124-24-6

C9H17NO7

251.23

[C@@H](C(CN[C@H](C(O)=O)C)=O)([C@@H]([C@@H](CO)O)O)O

-20°C

Ice Packs

Natural Product