Fructose-isoleucine - CAS 87304-79-8

Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR) . It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.

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87304-79-8

C12H23NO7

293.31

C(N[C@@H]([C@H](CC)C)C(O)=O)[C@]1(O)[C@@H](O)[C@H](O)[C@H](O)CO1

-20°C

Ice Packs

Natural Product