Fructosyl-lysine dihydrochloride - CAS 96192-35-7

Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine–arginine protein cross-link, which is significant in the detection of diabetes [1].

Endogenous Metabolite, Others

Metabolism, Others

96150

C12H26Cl2N2O7

381.25

C([C@H]([C@@H]([C@@H](CO)O)O)O)(CNCCCC[C@@H](C(O)=O)N)=O.Cl.Cl

-20°C

Ice Packs

Small Compound