γ-Glu-Phe - CAS 7432-24-8

γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough, synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO) . It enhances the umami intensity of commercial soy sauce and model chicken broth, either as a compound or within the post-enzymatic reaction mixture [1].

Endogenous Metabolite

Metabolism

7400

C14H18N2O5

294.3

N[C@@H](CCC(=O)N[C@@H](Cc1ccccc1)C(O)=O)C(O)=O

-20°C

Ice Packs

Peptide