Glucose oxidase - CAS 9001-37-0

Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.

Endogenous Metabolite

Metabolism

8964

-20°C

Ice Packs

Small Compound