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Molfinity

Hydrolyzed Gliadin - CAS 9007-90-3

Hydrolyzed Gliadin - CAS 9007-90-3

MF-0108670-01

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Product Details

  • Bioactivity

    Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease.

  • CAS Number

    9007-90-3

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Inhibitors & Agonists