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Konjac glucomannan (Viscosity≥15000mPa.s) - CAS 37220-17-0

Konjac glucomannan (Viscosity≥15000mPa.s) - CAS 37220-17-0

MF-0149436-01

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Product Details

  • Bioactivity

    Konjac glucomannan (Viscosity≥15000mPa.s) is an acetylated (1-4) -β-D-glucomannan extracted from the tubers of Amorphophallus konjac or konjac root. In Japan, it serves as a dietary supplement intended to reduce calorie intake by expanding in water.

  • CAS Number

    37220-17-0

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Inhibitors & Agonists