L-Alanosine - CAS 5854-93-3

L-Alanosine, an antibiotic isolated from the fermentation product of Streptomyces alanosinicus, inhibits tumor cell proliferation by blocking the adenylosuccinate synthetic pathway through the inhibition of adenylosuccinate synthetase and Methylthioadenosine phosphorylase.

DNA/RNA Synthesis, Antibiotic

Cell Cycle/Checkpoint, DNA Damage/DNA Repair, Microbiology/Virology

5758

C3H7N3O4

149.11

C([C@@H](C(O)=O)N)N(N=O)O

-20°C

Ice Packs

Natural Product