β-L-Allopyranose - CAS 39392-62-6

β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.

39392-62-6

C6H12O6

180.16

OC[C@H]1[C@@H]([C@@H]([C@@H]([C@H](O1)O)O)O)O

-20°C

Ice Packs

Inhibitors & Agonists