L-Leucine - CAS 61-90-5

L-Leucine ((S) -Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.

MTOR, Endogenous Metabolite

Metabolism, PI3K/Akt/mTOR signaling

-34

>99.99%

C6H13NO2

131.17

[C@H](CC(C)C)(C(O)=O)N

-20°C

Ice Packs

Natural Product