L-Tartaric acid sodium hydrate - CAS 6131-98-2

L-Tartaric acid (L- (+) -Tartaric acid) sodium hydrate, an enantiomer of D-tartaric acid, is a white crystalline dicarboxylic acid found in plants like grapes and is a primary organic acid in wine. This compound functions as a flour bulking agent and food additive, interacting with sodium bicarbonate to generate carbon dioxide [1].

Others, Endogenous Metabolite

Others, Metabolism

6031

C4H7NaO7

190.08

O[C@@H](C(O)=O)[C@H](C([O-])=O)O.O.[Na+]

-20°C

Ice Packs

Inhibitors & Agonists