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Lactoyl-L-tyrosine - CAS 1226899-66-6

Lactoyl-L-tyrosine - CAS 1226899-66-6

MF-0128629-01

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Product Details

  • Bioactivity

    Lactoyl-L-tyrosine is an amino acid derivative found in the maturation process of Parmesan cheese. It can be utilized to study flavor development during cheese aging or serve as a natural flavor enhancer in the food industry.

  • Target

    Others

  • Related Pathways

    Others

  • CAS Number

    1226899-66-6

  • Molecular Formula

    C12H15NO5

  • Molecular Weight

    253.25

  • SMILES

    [C@H](NC(C(C)O)=O)(CC1=CC=C(O)C=C1)C(O)=O

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Inhibitors & Agonists