Leucomycin A7 - CAS 18361-47-2

Leucomycin A7 is a component of the leucomycin complex, isolated from *Streptomyces kitasatoensis*. It possesses antibacterial activity, effectively inhibiting the growth of gram-positive bacteria, while its inhibitory effect on gram-negative bacteria is comparatively weaker.

Antibacterial, Antibiotic

Microbiology/Virology

18361-47-2

C38H63NO14

757.905

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-20°C

Ice Packs

Natural Product