Lydicamycin - CAS 133352-27-9

Lydicamycin is a new antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces solani. Lydicamycin is active against Gram-positive bacteria and certain yeasts, but inactive against Gram-negative bacteria. [2]

Others, Antibiotic, Antibacterial

Microbiology/Virology, Others

133316

C47H74N4O10

855.127

CC(CCC1C(C)=CC2C(O)C(O)CCC2C1(C)C(=O)C1=C(O)CNC1=O)C(O)C(C)=CCC(O)C=CC(C)C(O)C=CCC(O)C(C)=CCC(O)CC1CCCN1C(N)=N |w:31.34,35.37,41.43,48.51,c:6,22|

-20°C

Ice Packs

Small Compound