Morellin - CAS 1183-12-6

Morellin, a cage-type tetrayclic xanthonoid compound, is found in the fruit of Garcinia hanburyi. It exhibits antibacterial activity with a minimum inhibitory concentration (MIC) of 200 μg/mL against methicillin-resistant Staphylococcus aureus (MRSA), making it a potential candidate for anti-infective research.

Antibacterial

Microbiology/Virology

1183-12-6

C33H36O7

544.635

C(/C=C(\C=O)/C)[C@@]12[C@]34C(C(=O)C=5C(O3)=C(CC=C(C)C)C6=C(C5O)C=CC(C)(C)O6)=C[C@@](C1=O)(C[C@]4(C(C)(C)O2)[H])[H]

-20°C

Ice Packs

Natural Product