Myristicin - CAS 607-91-0

Myristicin (Myristicine) is a natural product found in spices and umbelliferous plants. Myristicin has anti-cholinergic, Antibacterial, and hepatoprotective effects, it also has anti-inflammatory properties related with its inhibition of NO, cytokines, chemokines, and growth factors in dsRNA-stimulated macrophages via the calcium pathway. Myristicin can induce Apoptosis as characterised by alterations in the mitochondrial membrane potential, cytochrome c release, Caspase-3 activation, PARP-cleavage and DNA fragmentation.

GABA Receptor, ERK, EGFR, Anti-infection, Bcl-2 Family, PARP, Caspase, IL Receptor, 5-HT Receptor, Cytochromes P450, Apoptosis, Antibacterial, NO Synthase

Membrane transporter/Ion channel, DNA Damage/DNA Repair, Angiogenesis, JAK/STAT signaling, Proteases/Proteasome, Metabolism, Apoptosis, GPCR/G Protein, Neuroscience, MAPK, Tyrosine Kinase/Adaptors, Immunology/Inflammation, Microbiology/Virology, Chromatin/Epigenetic

516

0.99828

C11H12O3

192.21

COc1cc(CC=C)cc2OCOc12

-20°C

Ice Packs

Natural Product