N-Acetyl-L-tyrosine ethyl ester - CAS 840-97-1

N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.

840-97-1

C13H17NO4

251.2784

CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O

-20°C

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