N-Nitrosodiethylamine - CAS 55-18-5

N-Nitrosodiethylamine (NDEA) is a carcinogenic dialkylnitrosamine commonly found in water, tobacco smoke, cheddar cheese, pickled foods, fried foods, and various alcoholic beverages; it is associated with alterations in nucleases involved in DNA repair and replication, targets organs such as the nasal cavity, trachea, lungs, esophagus, and liver to induce tumors in animals, and is most commonly used to induce liver cancer models.

DNA/RNA Synthesis

DNA Damage/DNA Repair, Cell Cycle/Checkpoint

32

0.9999

C4H10N2O

102.14

CCN(CC)N=O

-20°C

Ice Packs

Natural Product