Oganomycin GA - CAS 80458-11-3

Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z) . By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria.

Antibacterial

Microbiology/Virology

80458-11-3

C23H24N2O13S2

600.57

N(C(CCCC(O)=O)=O)[C@@]1(OC)[C@@]2(N(C1=O)C(C(O)=O)=C(COC(/C=C/C3=CC=C(OS(=O)(=O)O)C=C3)=O)CS2)[H]

-20°C

Ice Packs

Natural Product