Oganomycin GB - CAS 80458-10-2

Oganomycin GB is derived from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z) . When sodium para-hydroxycinnamate is added to the fermentation medium, Oganomycin A is produced. This compound is converted into its glutaric acid derivative, Oganomycin GA, via the action of D-amino acid oxidase. After the removal of sulfate ester through acidic hydrolysis, both A and GA yield Oganomycin B and Oganomycin GB. The effectiveness of Oganomycin GB is greater against Gram-negative bacteria compared to Gram-positive bacteria.

Antibacterial

Microbiology/Virology

80458-10-2

C23H24N2O10S

520.51

N(C(CCCC(O)=O)=O)[C@@]1(OC)[C@@]2(N(C1=O)C(C(O)=O)=C(COC(/C=C/C3=CC=C(O)C=C3)=O)CS2)[H]

-20°C

Ice Packs

Natural Product