Ovalbumins - CAS 9006-59-1

Ovalbumins is a kind of protein extracted from egg white. Ovalbumins are abundant proteins synthesized in the fallopian tubes treated with estrogen or progesterone. Ovalbumins have antihypertensive, antibacterial, anti-cancer, antioxidant and immunomodulatory activities. Ovalbumins are usually used as markers for studying the control of gene expression in this tissue by hormones.

Endogenous Metabolite

Metabolism

8946

0.98

-20°C

Ice Packs

Inhibitors & Agonists