Pallidol - CAS 105037-88-5

Pallidol (Pallidol A) is a resveratrol dimer extracted from red wine, a selective singlet oxygen quencher with antioxidant and antifungal activities.

Antifungal, Antioxidant, Reactive Oxygen Species, Antibacterial

Immunology/Inflammation, NF-κB, Metabolism, Oxidation-Reduction, Microbiology/Virology

104944

C28H22O6

454.47

OC1=C2[C@H]([C@]3([C@]([C@@H](C=4C3=CC(O)=CC4O)C5=CC=C(O)C=C5)(C2=CC(O)=C1)[H])[H])C6=CC=C(O)C=C6

-20°C

Ice Packs

Natural Product