Saccharocarcin B - CAS 158475-33-3

Saccharocarcin B was isolated from the fermentation broth of the actinomycete Saccharothrix aerocolongenes subsp.antibiotica SCC1886.

Others, Antibiotic

Microbiology/Virology, Others

158439

C68H103NO20

1254.559

CCCC1CC23OC(=O)C(=C2O)C(=O)C2(C)C4C(C)CC(C)C(OC5CC(O)C(OC6CC(OC7CCC(O)C(C)O7)C(OC7CC(O)C(O)C(C)O7)C(C)O6)C(C)O5)C4C=CC2C(C)=CC(C)C(OC2CC(C)(O)C(NC(C)=O)C(C)O2)C(C)=CC3C=C1 |w:65.72,85.93,c:9,66,96|

-20°C

Ice Packs

Small Compound