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Soybean flour - CAS 68513-95-1

Soybean flour - CAS 68513-95-1

SKU:MF-0124870-01

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  • Bioactivity

    Soybean flour is a defatted, slowly absorbed protein nutrient derived from soybeans (a leguminous plant) . It exhibits antioxidant properties that help stabilize lipids in formulated foods and is commonly used in food production, such as in the development of gluten-free bread.

  • Target

    Others

  • Related Pathways

    Others

  • CAS Number

    68513-95-1

  • Storage Temperature

    -20°C

  • Shipping Conditions

    Ice Packs

  • Category

    Natural Product