Tilapia piscidin 3 - CAS 2026639-29-0

Tilapia piscidin 3, an antimicrobial peptide, exhibits antibacterial properties effective against both gram-positive and gram-negative bacteria. It has demonstrated minimum inhibitory concentrations (MICs) of 2.44 μg/mL for V. vulnificus 204 and V. alginolyticus, 9.78 μg/mL for S. agalactiae 819, 19.55 μg/mL for E. faecalis BCRC 10066, and 0.61 μg/mL for S. agalactiae BCRC 10787. Additionally, it presents hemolytic activity on fish red blood cells [1].

Antibacterial

Microbiology/Virology

2026610

C121H182N36O26

2556.97

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-20°C

Ice Packs

Peptide