Tyramine - CAS 51-67-2

Tyramine (Uteramine) is an indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.

Endogenous Metabolite, MAO

Neuroscience, Metabolism

-18

0.9992

C8H11NO

137.18

NCCc1ccc(O)cc1

-20°C

Ice Packs

Natural Product