Vanillic Acid - CAS 121-34-6

Vanillic Acid (Acide vanillique) is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

NF-κB, Endogenous Metabolite, Antibacterial

NF-κB, Microbiology/Virology, Metabolism

81

0.9982

C8H8O4

168.15

O(C)C1=CC(C(O)=O)=CC=C1O

-20°C

Ice Packs

Natural Product