Vanillin - CAS 121-33-5

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Endogenous Metabolite

Metabolism

121-33-5

>99.99%

C8H8O3

152.15

COC1=CC(C=O)=CC=C1O

-20°C

Ice Packs

Natural Product